薑 Ginger
A 1 B 2
適應症與證據等級
法規與權威立場 (L4)
L4a · US FDA
立場:supportive
L4b · EU EFSA
立場:neutral
no concerns for consumers were identified following the use of the additives up to the highest safe level in animal nutrition
來源 ↗ L4c · UK NHS
立場:supportive
There are foods and drinks containing ginger which might help you feel less sick. Check with your pharmacist before taking ginger supplements during pregnancy.
來源 ↗ 市場與行銷 (L10)
L10a · TW Market Channels
黑糖老薑茶磚,嚴選台灣老薑與黑糖熬煮,溫補暖身
L10b · TW Legal Identity (TFDA)
食品、食品添加物、食品用洗潔劑及經中央主管機關公告之食品器具、食品容器或包裝,其標示、宣傳或廣告,不得有不實、誇張或易生誤解之情形。
L10c · TW Community (PTT/Dcard/Mobile01)
每天吃薑泥...頭痛有約莫半年沒有發生;吃薑泥也蠻有效的(薑可以提升免疫力抗發炎)