蛋白蛋白 / 蛋清蛋白 / 雞蛋白蛋白 Egg White Protein / Egg Protein

a 'major food allergen' is one of eight foods or food groups (milk, eggs, fish, Crustacean shellfish, tree nuts, wheat, peanuts, and soybeans) or an ingredient that contains protein derived from one of the eight

(五)蛋及其製品。

the Joint FAO/WHO Expert Group on Protein Requirements decided to adopt the essential amino acid pattern of either egg or human milk for reference purposes (1963/1965). WHO guiding principles for feeding breastfed and non-breastfed children: "meat, poultry, fish or eggs should be eaten daily, or as often as possible."

雞蛋蛋白 NOW Foods 1.2lbs

蛋及其製品：醒語標示「本產品含有蛋」

蛋白質來源蛋最便宜